For the first time ever I had the desire to blog about something totally random...so here I go. After several failed attempts at baking Gluten-free goodies, I have finally succeeded. Not just once, but twice in one weekend. I know-amazing. Thanks to Betty Crocker, and her new cookie, brownie and cake mixes, anyone can cook. So yummy chocolate chip cookies were a delight this weekend. And tonight we crossed our fingers as I hesitantly bit into some warm, home-made banana bread, and...DELICIOUS! I almost ate the whole thing tonight. Glutenfreeda.com is genius.
2 comments:
just use flour, it is so much easier
love jeff
Cooking can be addicting can't it? If I know you, soon you'll be cooking more then Betty Crocker :) Love you.
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